Midai Roll Rice Balls, Cold Noodles, Fried Skewers (Hasi Branch)
小吃快餐 · ⭐ 3.4
No. 10, Wanlong Road

Dishes
Spicy Tofu NoodlesA spicy stir-fried dish made with thin strips of dried tofu, seasoned with chili and vegetables for a bold, aromatic flavor.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Fried Pork Belly SkewersFried pork belly skewers made by cutting pork belly into small pieces, threading onto bamboo skewers, marinating, then deep-frying until golden and crispy outside with tender meat inside and rich aroma.
Fried Hangzhou Chili Meat SkewersFried Hangzhou chili meat skewers feature marinated pork and spicy chilies, deep-fried to a crispy finish—perfect for bold flavor lovers.
Fried Onion RingsFried onion rings are a snack made primarily from onions. The onions are sliced into rings, coated with batter or breadcrumbs, and deep-fried in hot oil until golden and crispy. The finished product has an appealing color, combining the natural sweetness of the onion with the rich aroma of frying, creating a flavor that lingers delightfully.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Deep-Fried Duck IntestinesFresh duck intestines are cleaned, marinated, coated in batter, and deep-fried. Crispy on the outside, tender and elastic inside, with a rich spicy aroma.
Egg Sauce Potato Rice BallMashed potatoes mixed with egg sauce and served over rice, offering a rich and comforting flavor.