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Midai Roll Rice Balls, Cold Noodles, Fried Skewers (Hasi Branch)

小吃快餐 · ⭐ 3.4

No. 10, Wanlong Road

Dishes

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  Spicy Tofu Noodles

  A spicy stir-fried dish made with thin strips of dried tofu, seasoned with chili and vegetables for a bold, aromatic flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Pork Belly Skewers

  Fried pork belly skewers made by cutting pork belly into small pieces, threading onto bamboo skewers, marinating, then deep-frying until golden and crispy outside with tender meat inside and rich aroma.
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  Fried Hangzhou Chili Meat Skewers

  Fried Hangzhou chili meat skewers feature marinated pork and spicy chilies, deep-fried to a crispy finish—perfect for bold flavor lovers.
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  Fried Onion Rings

  Fried onion rings are a snack made primarily from onions. The onions are sliced into rings, coated with batter or breadcrumbs, and deep-fried in hot oil until golden and crispy. The finished product has an appealing color, combining the natural sweetness of the onion with the rich aroma of frying, creating a flavor that lingers delightfully.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Deep-Fried Duck Intestines

  Fresh duck intestines are cleaned, marinated, coated in batter, and deep-fried. Crispy on the outside, tender and elastic inside, with a rich spicy aroma.
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  Egg Sauce Potato Rice Ball

  Mashed potatoes mixed with egg sauce and served over rice, offering a rich and comforting flavor.

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