Bear Hot Pot
火锅 · ⭐ 3.9
No. 19, Baicheng Street
Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
榴莲虾球榴莲虾球是一道以新鲜虾仁和榴莲果肉为主要食材的菜肴。虾仁经过腌制后裹上薄薄一层淀粉，油炸至金黄酥脆，再与熟透的榴莲果肉混合翻炒，使虾球吸收榴莲的浓郁香气。成品外酥里嫩，口感丰富。
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.
Black SquidBlack squid is a seafood dish made from fresh black squid, marinated and quickly stir-fried or grilled for a tender, chewy texture with savory flavor.