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Lao Gao's Donkey Meat Restaurant (Zhengdong Apartment Store)

小吃快餐 · ⭐ 3.7

No. 22, Zhengdong Apartment, Baixiu Factory Avenue

Dishes

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  Donkey Meat with Skin

  Skin-on donkey meat is a dish featuring fresh donkey leg or body meat with skin, processed by blanching, stewing, or braising to achieve tender, flavorful meat and elastic skin. Common seasonings include star anise, cassia bark, soy sauce, and cooking wine.
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  Dumpling Soup

  Wonton soup is a dish featuring wontons as the main ingredient. Wontons are boiled in hot water, then added to broth or water and simmered. Seasonings like green onions, cilantro, shrimp chips, and egg flowers are added according to taste. The dough should be thin yet resilient, and the filling fresh and tender. Broth options include pork bone, chicken, or clear soup.
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  Braised Tofu with Ham Flatbread

  Stewed pork and fire cake is a noodle dish featuring fire cake as the base, topped with ham and stewed tofu. Fire cake is a fermented dough饼 baked or pan-fried; stewed tofu is made from starch and water, steamed, sliced, and simmered with ham to absorb flavor. Simple ingredients, rich taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Donkey Meat with Subsidy Return

  Donkey meat slices marinated in special seasoning and grilled over charcoal, served with pancakes, scallions, and sweet bean sauce.
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  青椒焖子火烧

  青椒焖子火烧是一道以青椒、火烧（一种面饼）和焖子（一种用淀粉制成的凉粉状食材）为主要食材的菜品。制作时将青椒切段，与火烧和焖子一同放入锅中焖煮，使食材充分融合，口感丰富。
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  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Blood Sausage

  A traditional snack made from donkey meat and pig blood, mixed and steamed in sausage casings for a tender, flavorful texture.

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