Yueshang Li (Kunzhou Branch)
粤菜 · ⭐ 4.2
No. 14, Kunzhou Road

Dishes
Signature Boiled Chicken in Chicken Bone SoupA delicately seasoned chicken dish cooked in a rich chicken bone broth, offering tender meat and savory flavor.
Signature Stir-Fried Chicken with Chicken Bone Soup and Sand GingerChicken bones are used to make a rich broth, combined with stir-fried chicken bones seasoned with sand ginger. The soup is flavorful, the chicken is fresh and aromatic, and the sand ginger adds a spicy, fragrant note.
Shagiang Stir-Fried Chicken BonesA Cantonese dish featuring chicken bones stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
Seafood Steamed RiceA flavorful dish made by steaming rice with fresh seafood such as shrimp, squid, and clams, seasoned with aromatics for a savory taste.
Pan-fried and Baked IntestinesA Cantonese dish made by pan-frying and baking cleaned pork intestines marinated in a secret sauce, resulting in a crispy exterior and tender, flavorful interior.
Braised Chicken with SnailsA Chinese dish featuring snails and chicken braised together with aromatic spices, resulting in a rich and savory flavor.
Wan Fish SashimiA dish made from fresh Wan fish (a type of bighead carp), sliced and served cold with a special sauce, known for its tender and refreshing taste.
Supreme TofuA dish made with soft tofu and premium ingredients like ham, shrimp, and mushrooms, delicately prepared for a rich and savory taste.
Stir-Fried Green Melon Blossoms with GarlicA stir-fried dish made with green melon blossoms and garlic, known for its crisp texture and aromatic flavor.
Bridge FishHot Bridge Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like tofu and vegetables. The fish slices and ingredients are served separately; when eating, the fish slices are quickly cooked in boiling broth, keeping the fish tender and the soup rich.
Snowflake Beef Cubes Stir-fried with Lotus Stem TipsSnowflake beef cubes stir-fried with tender lotus stem tips, seasoned with garlic and chili for a savory, aromatic dish.
Black Pepper Pork RibsA Chinese dish made with pork ribs simmered in a black pepper sauce, tender and flavorful.