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Yueshang Li (Kunzhou Branch)

粤菜 · ⭐ 4.2

No. 14, Kunzhou Road

Dishes

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  Signature Boiled Chicken in Chicken Bone Soup

  A delicately seasoned chicken dish cooked in a rich chicken bone broth, offering tender meat and savory flavor.
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  Signature Stir-Fried Chicken with Chicken Bone Soup and Sand Ginger

  Chicken bones are used to make a rich broth, combined with stir-fried chicken bones seasoned with sand ginger. The soup is flavorful, the chicken is fresh and aromatic, and the sand ginger adds a spicy, fragrant note.
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  Shagiang Stir-Fried Chicken Bones

  A Cantonese dish featuring chicken bones stir-fried with sand ginger, garlic, and chili for a fragrant, spicy flavor.
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  Seafood Steamed Rice

  A flavorful dish made by steaming rice with fresh seafood such as shrimp, squid, and clams, seasoned with aromatics for a savory taste.
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  Pan-fried and Baked Intestines

  A Cantonese dish made by pan-frying and baking cleaned pork intestines marinated in a secret sauce, resulting in a crispy exterior and tender, flavorful interior.
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  Braised Chicken with Snails

  A Chinese dish featuring snails and chicken braised together with aromatic spices, resulting in a rich and savory flavor.
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  Wan Fish Sashimi

  A dish made from fresh Wan fish (a type of bighead carp), sliced and served cold with a special sauce, known for its tender and refreshing taste.
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  Supreme Tofu

  A dish made with soft tofu and premium ingredients like ham, shrimp, and mushrooms, delicately prepared for a rich and savory taste.
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  Stir-Fried Green Melon Blossoms with Garlic

  A stir-fried dish made with green melon blossoms and garlic, known for its crisp texture and aromatic flavor.
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  Bridge Fish

  Hot Bridge Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like tofu and vegetables. The fish slices and ingredients are served separately; when eating, the fish slices are quickly cooked in boiling broth, keeping the fish tender and the soup rich.
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  Snowflake Beef Cubes Stir-fried with Lotus Stem Tips

  Snowflake beef cubes stir-fried with tender lotus stem tips, seasoned with garlic and chili for a savory, aromatic dish.
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  Black Pepper Pork Ribs

  A Chinese dish made with pork ribs simmered in a black pepper sauce, tender and flavorful.

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