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Delicious Dumplings (Chenjiaqiao Branch)

小吃快餐 · ⭐ 3.6

No. 3 Yanhe West Road, Annex 8

Dishes

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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Handmade Chili Paste

  Hand-chopped chili is a seasoning made primarily from fresh chilies, finely chopped by hand. To prepare it, wash the chilies, remove the stems, chop them into fine pieces, then mix with garlic, salt, and other seasonings before fermenting. The finished product has a bright red color and a rich, spicy flavor.
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  Handmade Sesame Tangyuan

  Made from glutinous rice flour with sweet sesame filling, these handmade dumplings are boiled and served as a traditional dessert or snack.
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  Handmade Limited Edition Dumplings

  Handmade limited edition dumplings are made with fresh flour wrappers filled with pork, cabbage, and seasonings, hand-rolled and steamed. The taste is fresh, the wrapper is soft, and the filling is juicy.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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