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Guang’anmen Vienna Regent International Hotel Cafe

自助餐 · ⭐ 4.8

Guang'anmen Nei Street No. 338, Guang'anmen Vista International Hotel (near Guang'anmen Bridge)

Dishes

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  Mixed lettuce and egg salad

  A mixed lettuce and egg salad made with fresh lettuce, diced boiled eggs, and vegetables like carrots and cucumbers, dressed with salad dressing or vinaigrette.
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  Traditional Italian Meat Sauce Pasta

  Traditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
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  Samosa

  Samosa is a snack that uses curry as its main seasoning. During preparation, curry is mixed with vegetables or meat to create the filling, which is then wrapped in a crispy pastry or flatbread and baked or fried until golden and crunchy. The filling offers rich flavors, while the pastry is香脆可口.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Vegetable Beef Salad

  Vegetable beef salad is made by mixing fresh vegetables like lettuce, cucumber, and tomato with sliced boiled beef, typically dressed with a sauce. Wash and chop the vegetables, boil and slice the beef, then mix together—add olive oil, vinegar, or dressing to taste.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
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  Butter Biscuit

  Butter cookies are a baked snack made primarily from butter, powdered sugar, and flour. The preparation is simple: soften the butter, mix it with powdered sugar, then add flour and stir until combined. Finally, shape the dough and bake in the oven until golden and crisp.

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