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Ma Lao Da Hu La Tang

小吃快餐 · ⭐ 4.0

No. 32 Huangtu Street

Dishes

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  Salty Tofu Brain

  Salty Tofu Brain is a traditional Chinese snack made from soft tofu and broth. It is usually served with ingredients like shrimp, mushrooms, and minced meat, offering a delicious and savory taste.
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  Self-Service Kimchi

  Self-service kimchi is a traditional Korean pickled dish made mainly from napa cabbage and radishes, fermented after salting. It has a sour and crisp taste, rich in lactic acid bacteria, and helps with digestion.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Oil-fried dough ball

  Oil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
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  Pickled Radish

  Pickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Beef Box

  Beef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Secret-Recipe Spicy Soup

  Spicy beef or chicken soup with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like Sichuan pepper, chili, star anise, and cassia bark, slowly simmered until thickened.

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