He Wan Ling Yin
粤菜 · ⭐ 3.8
Beside Xuqiao Bridge, Huanhu Road, Cuizhou Gate, Xuanwu Lake Park
Dishes
Kung Pao Lychee Shrimp BallsA spicy-sweet dish featuring tender shrimp balls stir-fried with lychees, peanuts, and vegetables in a savory Sichuan-style sauce.
Deep-sea Orange Spotted Grouper Hot PotA hot pot dish featuring fresh deep-sea orange spotted grouper, cooked in a savory broth with seasonal vegetables to highlight the fish's delicate flavor.
Clear Beef Steak Ivory WhiteClear Beef Steak Ivory White is a dish made with beef steak, clear broth, and ivory white ingredients. It mainly uses beef, clear broth, and ivory white vegetables, and is cooked by stewing.
Pan-Fried Dalian AbalonePan-Fried Dalian Abalone is a Chinese dish made with Dalian abalone, stir-fried with scallions, garlic, and ginger. It has a fresh and tender texture with a rich flavor.
Stone Pot Shark FinA high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
Crispy Green-Scented Snowflake BeefCrispy green-scented snowflake beef is a dish made with high-quality snowflake beef and green ingredients such as scallions and coriander, stir-fried to perfection. The meat is tender and fragrant.
Golden Award Crispy Snowflake BeefA premium dish featuring tender snowflake beef coated in a crispy batter and deep-fried to perfection, offering a delightful contrast of textures.
Crispy Young PigeonA delicacy made from young pigeons, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Aged Huangjiu Drunk CrabAged Huangjiu醉 Crab is a dish made with fresh crabs marinated in aged Huangjiu, yellow wine, ginger slices, green onion segments, and other seasonings. After cleaning, the crabs are soaked in the prepared wine sauce to fully absorb the aroma of the wine and seasonings, typically requiring refrigeration for several hours to overnight.
Green Pea Cod MeatballGreen pea cod meatball is a dish made with cod and green peas as the main ingredients. The cod is minced, mixed with green peas and seasonings, then shaped into large meatballs and fried or boiled.