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金三顺韩式烤肉(宽窄巷子店)

烧烤 · ⭐ 4.3

Annex 15, No. 3, Paotongshu Street

Dishes

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  San Shun Homemade Sausage

  A specialty snack made with pork intestine as casing and a filling of minced pork, starch, and seasonings, steamed to perfection for a chewy texture and rich flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Wagyu M6

  Wagyu M6 is a premium cut from Japanese beef with fine marbling, cooked using low-temperature methods or grilling to preserve its rich flavor.
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  Angus Rib Steak

  Angus ribeye features premium Angus beef from the rib section, tender with even fat distribution. Marinated and cooked by grilling or pan-searing to preserve its natural flavor.
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  招牌石锅拌饭

  招牌石锅拌饭以石锅为容器，将米饭置于锅底，加入胡萝卜、豆芽、菠菜、牛肉、鸡蛋等食材，再淋上韩式辣酱，加热后形成锅巴，食材混合均匀后食用。
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  Australian Ribeye Heart

  Premium Australian ribeye heart, marinated and grilled to perfection, offering tender, juicy meat with rich flavor.
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  Grilled Meat with Lettuce and Garlic

  Grilled meat wrapped in lettuce with garlic slices for a savory and fresh bite.
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  Grilled Beef Cubes

  Grilled beef cubes are a dish made by marinating and slowly roasting small pieces of beef, resulting in tender and flavorful meat.
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  Premium Thin-Sliced Pork Belly

  Thinly sliced pork belly, marinated and quickly grilled to perfection, offering a rich, savory flavor and tender texture.
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  Thinly Sliced Wagyu Belly

  Thinly sliced beef belly is cut from the beef brisket, typically marinated and then grilled or boiled. Main ingredient is beef belly, seasoned with basic condiments like soy sauce, garlic, and ginger.

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