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Chus嫂 Catering Chain (Shengze Guomao Center Branch)

湘菜 · ⭐ 4.4

Room 114, Building 22, Guomao Center, Shichang Road

Dishes

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  Drinking Wine Yellow Beef

  Yellow beef is made from yellow beef, marinated and stir-fried, with tender texture and golden color. Seasoned with ginger, garlic, and chili, it features a savory and slightly spicy flavor, ideal for pairing with alcoholic drinks.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cook's Fermented Rice Cake

  A traditional steamed rice cake made from glutinous rice flour, filled with brown sugar or red bean paste, known for its soft and sweet taste.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Sour Soup Beef

  Sour soup beef features tender beef slices in a tangy tomato-based broth, served with vegetables like mushrooms and cabbage. A flavorful and comforting dish.
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  Special Fish Head

  Special fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
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  Garlic Steamed Shrimp

  A dish of fresh shrimp seasoned with garlic and other ingredients, steamed in the oven until tender and flavorful.
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  Tiger Skin Peanuts

  A classic Chinese cold dish made by frying peanuts until their skins crack like tiger stripes, then seasoning with sugar, salt, and chili for a crispy, sweet-spicy flavor.
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  Iron Egg Braised Pork

  Braised pork belly and marinated iron eggs are simmered together in a savory sauce until tender. The dish features rich, savory flavors with a soft texture and chewy egg consistency.
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  Spicy Cauliflower Hot Pot

  Spicy cauliflower stir-fried with vegetables and chili sauce, offering a fragrant and crunchy texture.

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