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Qianjiake · Fong Sing Old Brand · Taste of Shunde

粤菜 · ⭐ 3.9

Building H-2, First Floor, Daliang International Commercial City, China National Highway 105

Dishes

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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Jellyfish and Chicken Salad

  A refreshing cold dish made with jellyfish, chicken breast, and vegetables, dressed in a savory sauce.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pan-fried Chili Lotus Root Stuffed with Meat

  A dish of lotus root slices stuffed with meat and pan-fried, seasoned with chili for a spicy kick.
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  Mustard Fish Slices

  A dish featuring tender fish slices stir-fried in a mustard and chili sauce, offering a spicy and aromatic flavor.
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  Steamed Chencun Rice Noodles

  A traditional Cantonese dim sum made with Chencun rice noodles, steamed with shrimp and pork for a delicate, fresh flavor.
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  Braised Tofu in Pot

  A Chinese dish made by frying tofu and then braising it in a savory sauce, resulting in a crispy exterior and tender interior.

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