Mingji Guangdong Rice Noodle Rolls & Porridge (Jiulongpo Branch)
小吃快餐 · ⭐ 3.5
No. 64 Shiyang Road, Annex 1

Dishes
Ginger and Scallion Egg Rice Noodle RollA Guangdong-style dim sum made with rice noodle sheets filled with eggs and ginger-scallion mixture, steamed to perfection for a smooth, fragrant bite.
Refreshing Egg DishA simple dish made with eggs, scallions, and water, steamed to a soft and refreshing texture.
Vegetable Rice PorridgeVegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
Delicious Grilled SausageDelicious grilled sausage made from premium pork, seasoned and charcoal-grilled for a crispy exterior and juicy interior.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Sweet Glutinous CornSweet glutinous corn is a dish made primarily from fresh glutinous corn. The kernels or whole ears are boiled or steamed to preserve their natural sweetness and soft texture. Minimal seasoning with water or a little salt highlights the corn's fresh aroma and sweetness.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.
Egg and Corn Rice Noodle RollA soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
Egg Mushroom Beef Stir-fryA savory stir-fry combining eggs, mushrooms, and tender beef, seasoned to perfection for a balanced and satisfying dish.