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Yu Ji Wonton (Shajiajiang Store)

小吃快餐 · ⭐ 3.5

No. 110 Yangcheng South Road

Dishes

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  Salted Pork Fried Rice

  A classic Chinese home-style dish made by stir-frying rice with salted pork, eggs, and vegetables for a savory and satisfying meal.
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  Three Delicacies Noodles

  A Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Pan-fried Pork Cutlet

  Shengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
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  Pepsi Canned

  Pepsi canned is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavors, and citric acid. These ingredients are mixed under pressure and packaged in aluminum cans.
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  Sprite Canned

  Sprite canned is a drink preparation method where Sprite soda is poured into cans and chilled. Main ingredient is Sprite carbonated beverage. Fill clean metal cans with Sprite, seal, and refrigerate until cold. Open and enjoy directly from the can.
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  Shiitake and Pork Dumplings

  A savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
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  Fresh Meat and Shrimp Dumplings

  Fresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.

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