Peninsula Mingxuan (Bao'an Airport Store)
粤菜 · ⭐ 4.1
Room 3C-03-01, 3rd Floor, Terminal 3, Shenzhen Bao'an International Airport (adjacent to Exit A of Airport Metro Station)
Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Soy Sauce Chicken with Barbecue PorkA classic Cantonese dish featuring tender soy-marinated chicken and sweet-savory barbecued pork, served together for balanced flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.