Green Banyan Restaurant
其他美食 · ⭐ 3.7
No. 34 Nianci Street, Guanyong Village
Dishes
Wonton and Garlic Pork RibsA dish combining delicate wontons with crispy garlic pork ribs, offering a savory and aromatic experience.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Ginger Oil Chicken WingsChicken wings are marinated, deep-fried until crispy outside and tender inside, then stir-fried with ginger oil, garlic, and scallions for a fragrant, slightly spicy flavor.
Dry-Braised FrogA dish made by dry-frying frogs after marinating. The skin becomes crispy and fragrant, while the meat remains tender and flavorful, seasoned with Sichuan pepper, dried chili, ginger, and garlic.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Beef Shank Stewed with RadishBeef shank and radish slowly stewed together until tender, creating a rich, savory dish.
Special Fried Rice NoodlesSpecial fried rice noodles are made from high-quality rice flour, steamed, sliced into strips, then quickly stir-fried with green onions, garlic, bean sprouts, and other ingredients. The dish has a golden color, crispy texture, rich rice aroma, and a subtle toasted flavor.
Fresh Fish SoupFresh fish soup is made with fresh fish, ginger, and scallions, slowly simmered to create a clear, flavorful broth rich in protein and nutrients.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Steamed FishA Cantonese classic featuring fresh fish steamed with ginger and scallions, resulting in tender, flavorful meat with a delicate taste.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, cleaned and scored on both sides, seasoned with ginger slices and green onions, then steamed over water.
Steamed White Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.