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Hua Er Ying Hong Ban Bian Tian Yang Bo Huo Quan (Xīn Píng Nán Lù Diàn)

火锅 · ⭐ 3.7

No. 211, Xinping South Road

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Goat Offal Soup

  Goat offal soup made with goat organs like tripe, intestines, and lungs, cleaned and simmered with bones, ginger, and scallions.
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  Hot Pot Yak Beef

  Hotpot-style yak beef is thinly sliced fresh yak meat quickly cooked in boiling water and served. Main ingredient is yak beef, typically paired with clear or spicy broth, and can include vegetables and tofu.
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  Sliced Fresh Tripe Hot Pot

  Spicy beef tripe is a dish made primarily from fresh beef tripe, cleaned and sliced thin, then quickly blanched in boiling water until it changes color. It's typically enjoyed with dipping sauce or hot pot base.
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  Fried Steamed Bun Slices

  Fried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Condiment Set

  Condiments typically refer to seasonings or accompaniments served with the main dish, including ingredients like green onions, ginger, garlic, cilantro, chili rings, and crushed peanuts, often prepared by simple chopping or mixing to enhance flavor.
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  Abalone Dumplings

  Abalone dumplings are a Chinese delicacy made with fresh abalone as the main ingredient, combined with辅料 like pork or shrimp, wrapped in dumpling wrappers and steamed or boiled.
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  Fresh Tenderloin

  Fresh pig kidneys are stir-fried with scallions, ginger, and garlic. After cleaning and slicing, the kidneys are marinated and quickly cooked with vegetables to retain tenderness.

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