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Meow Shark Tofu Fish Hot Pot (Ziyu New Street Branch)

火锅 · ⭐ 4.1

East Side, 3rd Floor, Zi Yu Xin Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Stewed Tofu Fish in Herbal Soup

  A nourishing dish featuring tender tofu and fresh fish simmered in herbal broth, known for its delicate texture and health benefits.
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  Chicken Broth Tofu

  A dish made with soft tofu simmered in chicken broth, seasoned with ginger, garlic, and scallions for a rich, savory flavor.
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  Spicy Sichuan Tofu Fish

  Spicy Sichuan Tofu Fish features tender fish fillets and soft tofu in a rich, spicy red oil sauce, typical of Sichuan cuisine.
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  Tengjiao Spicy Tofu Fish

  A spicy Sichuan dish featuring tender tofu and fish fillets, flavored with Sichuan peppercorns and chili for a numbing, fiery taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu Fish

  A Sichuan dish featuring tender fish fillets and soft tofu in a spicy, numbing sauce made with chili oil, doubanjiang, and Sichuan peppercorns.
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  Golden Sour Cabbage Soup

  Spicy sour cabbage soup made with pickled cabbage, chicken or pork slices, and chicken or beef broth. The fermented cabbage adds a unique tanginess, while the meat becomes tender in the richly flavored broth.
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  Golden Soup Sour Cabbage Tofu Fish

  A spicy and sour fish dish with tofu and pickled cabbage in a golden broth, popular in Sichuan cuisine.

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