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Pairui Private Kitchen

特色菜 · ⭐ 3.6

Pai Rui Hotel, No. 168, West Section 1 of First Ring Road

Dishes

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  Healthy Mixed Salad

  A refreshing salad made with fresh seasonal vegetables, such as carrots, cucumbers, and mushrooms, lightly blanched and tossed in a light dressing for a healthy meal.
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  Braised Pig Intestine in Lotus Leaf

  A traditional Chinese dish featuring pork intestines braised in lotus leaves with aromatic spices, resulting in a rich and savory flavor.
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  Stir-Fried Bell Pepper with Pork Tongue

  A classic Chinese dish featuring tender pork tongue stir-fried with fresh bell peppers, delivering a savory and slightly spicy flavor.
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  Spicy Pepper Pork Ribs

  Spicy麻排骨 is a dish made primarily with pork ribs, which are marinated and then fried or pan-fried until golden brown on the surface. It is then stir-fried with spices such as Sichuan pepper and chili peppers until well blended. Main ingredients include pork ribs, Sichuan pepper, dried chilies, ginger slices, and green onions. The dish has a crispy exterior and tender interior with a rich, aromatic flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Cauliflower Stir-fried with Pork Shank

  A classic Chinese home-style dish featuring cauliflower and pork shank, stir-fried with garlic and soy sauce for a savory, tender flavor.
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  Scallion Pan-Fried Buns

  Scallion pancakes are pan-fried pastries made with a dough wrapper filled primarily with pork and scallions. To prepare, the dough is rolled into a round皮, filled with seasoned pork and chopped scallions, sealed by pinching the edges, then cooked in a flat pan until both sides turn golden brown, resulting in a crispy exterior and tender, flavorful filling.
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  Coix Seed Stewed Pig's Trotter

  A traditional Chinese dish made by stewing pig's trotter with coix seeds, resulting in a soft and savory flavor with health benefits for spleen and dampness removal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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