Wenling Noodle House (Qige Community Branch)
小吃面食 · ⭐ 3.9
No. 1007, Zone B, Street-front Commercial Buildings, Qige Community, Qiantang District
Dishes
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Corn and Pork Rib NoodlesA comforting dish featuring tender pork ribs and sweet corn simmered in a savory broth, served over noodles.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Tripe NoodlesA Chinese dish made with pork tripe and noodles, simmered together for a savory and satisfying meal.
Radish and Pork Pan-Fried DumplingsA savory dumpling made with shredded radish and pork, pan-fried until golden and crispy on the bottom.
Shrimp and Pork Pan-Fried DumplingsA savory dumpling filled with shrimp and pork, pan-fried until golden and crispy on the bottom, offering a deliciously tender and flavorful bite.
Tofu and Pork Pan-Fried DumplingsTofu and pork pan-fried dumplings feature a savory filling of minced pork and soft tofu, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Mushroom and Bok Choy NoodlesA dish of noodles with mushrooms and bok choy, stir-fried and simmered in broth for a fresh and nutritious meal.
Fish NoodlesFish noodles are made from fish meat and flour, shaped into thin strands and cooked in boiling water. They have a delicate and smooth texture, often served with savory sauces.