Yu Qian Flavor (Longhu Tianjie Store)
川菜 · ⭐ 4.2
Unit 07A, Floor 4, Longhu Tianjie, No. 2 Courtyard, Zhengtong South Road
Dishes
Wuchang Steamed Rice BowlFive-star steamed rice bowl is a dish made primarily with Wuchang rice, where washed rice is placed in a bowl, water added, and then steamed. The rice grains are distinct, fragrant, and have a soft yet firm texture.
Freezing JellyIce jelly freedom is a refreshing dessert made primarily from ice jelly, combined with various fruits and fruit juices. The ice jelly has a smooth and tender texture that blends harmoniously with the fresh fruits' sweet and sour flavors, then drizzled with an appropriate amount of fruit juice to create a rich and colorful layering effect.
Appetizer DuoA small dish platter featuring two distinct flavors, typically made by frying or steaming ingredients like pork, vegetables, and tofu. Common combinations include fried spring rolls with braised dishes or skewers paired with cold salads.
Sunlight Tomato Crispy Skin Roast FishFresh tomatoes are used as the main ingredient, paired with fish and grilled. The fish is marinated, coated in crispy batter, then baked until the skin is crunchy and the flesh tender. Tomatoes release juice during cooking, blending with the fish to create a unique flavor.
Tomato Crispy Roasted FishFresh fish is marinated, roasted until crispy, then simmered in a rich tomato sauce for a tangy and savory dish.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Garlic-Scented Eggplant Crispy Roast FishGarlic-scented eggplant crispy roast fish is made with fresh fish and ingredients such as eggplant and garlic, using a roasting method. The outer layer is crispy, the inside is tender, and it has a rich garlic flavor.- Tofu Pudding Crispy Skin Roast FishFresh grass carp marinated and roasted until crispy skin, served with silky tofu pudding and vegetables like bean sprouts, onions, and green peppers, finished with a special sauce.
Tofu Crispy Roast FishTofu Crispy Roast Fish is a Chinese dish made with fresh fish, with a crispy exterior and tender inside. The fish is marinated and roasted, paired with tofu to enhance the texture and flavor.
Golden Sour Pickle Crispy Roast FishGolden sour pickled fish with crispy skin, made from carp or sea bass, marinated and roasted until skin is crunchy, then stewed with pickled vegetables, bean sprouts, tofu skin in a special golden broth made from tomato, onion, ginger, and garlic.- Golden Garlic Crispy Skin Roast FishGolden garlic crispy skin roasted fish features fresh grass carp, marinated and roasted until the skin is crispy, served with a golden garlic sauce made from minced garlic, ginger, and scallions, plus bean sprouts, potato slices, and lotus root, finished with a special sauce for rich aroma.
Sichuan Pepper Crispy Roast FishFresh grass carp is marinated and roasted until crispy, then tossed with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings. Accompaniments include bean sprouts, potato slices, and lotus root slices, finished with hot oil to enhance aroma.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Spicy Garlic Grilled Fish with ShrimpSpicy shrimp baked fish features fresh fish with shrimp, bean sprouts, and potato slices. The fish is first baked, then stewed with a spicy base of chili, Sichuan pepper, and doubanjiang, allowing the fish to absorb the flavorful sauce.
Spicy Crispy Roasted FishSpicy crispy skin roasted fish made with carp or sea bass, marinated, grilled until crispy, then stir-fried with bean sprouts, potatoes, lotus root, and seasoned with doubanjiang, chili, and Sichuan peppercorns.