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Tangqiao People · Shanghai Cuisine · Fusion

江浙菜 · ⭐

No. 190 Tangqiao Xin Road, Tangqiao Subdistrict (ground floor of Home Inn Neo)

Dishes

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  Tangqiao Family's Secret-Style Softshell Turtle

  Tangqiao Family's Secret-Style Softshell Turtle is a Chinese dish made with softshell turtle and special seasonings simmered slowly. The turtle meat is tender and flavorful.
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  Good Luck Mango Pudding

  Good Luck Mango Pudding is made with fresh mango, milk, and sugar, and is cooked by steaming or boiling. It has a smooth texture, sweet with a slight sourness, and a rich mango flavor.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Xiangxi Stir-Fried Beef with Green Peppers

  Xiangxi stir-fried yellow beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green peppers, red peppers, garlic slices, and ginger slices. The beef is sliced and marinated with seasonings before being stir-fried together with chili peppers and vegetables, keeping the beef tender and the vegetables crisp.
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  Red Bean Braised Pig's Feet

  Red bean braised pig's feet is a Chinese dish made with pig's feet and red beans, cooked through stewing. The pig's feet are tender, and the red beans are soft and sweet, offering a rich flavor.
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  Shanghai-style Eel with Hot Oil

  A classic Shanghai dish featuring tender eel stir-fried with garlic, ginger, and scallions, finished with a sizzle of hot oil for aroma and flavor.
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  Shanghai-style Sweet and Sour Sea Bass

  A classic Shanghai dish featuring crispy fried sea bass glazed in a sweet and sour sauce, known for its golden color and tender texture.
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  Shanghai-style Boiled Chicken

  A classic Shanghai dish featuring chicken poached in water until tender, then chilled for a firm texture, served with ginger and scallion sauce for a fresh, savory taste.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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