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Jin Fu Lai (Dayingpan Branch)

晋菜 · ⭐ 4.2

No. 35, Bingzhou South Road, Yingpan Subdistrict (near Shanxi Provincial People's Hospital and Maoye Tian Di)

Dishes

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  Crispy Cantonese Chicken with Abalone

  A refined Cantonese dish featuring tender Qingyuan chicken and fresh abalone, stir-fried in a hot clay pot to lock in flavor and aroma.
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  Stir-fried Sea Bass in Clay Pot

  Stir-fried bass in clay pot with ginger, scallions, garlic, fermented black beans; cooked quickly over high heat for tender fish and rich broth. Enhanced with special sauce and a splash of白酒, garnished with cilantro or green onions.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Torn Noodles

  Zi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Braised腊味 Organic Cauliflower in Clay Pot

  A dish featuring organic cauliflower and cured meats, slowly braised in a clay pot for rich flavor and tender texture.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Scallion Oil Deep-Sea Fish

  A dish made with fresh deep-sea fish steamed with scallion oil, offering a delicate and aromatic flavor.
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  Stir-fried Baby Bok Choy with Dried Shrimp

  A simple and flavorful dish of baby bok choy stir-fried with dried shrimp, highlighting the natural sweetness of the shrimp and crisp texture of the greens.
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  Red Phoenix Soup

  A nourishing soup made with chicken and medicinal ingredients like goji berries and red dates, simmered slowly to enhance flavor and health benefits.
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  Fragrant Toona Sinensis Oil-Braised Egg Gnocchi

  A traditional Chinese dish featuring fresh toona sinensis, eggs, and dough-based gnocchi, gently simmered in oil for a rich, savory flavor.

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