Yiwei Jiao · Chinese Dumplings (Xiaoshiwei Branch)
小吃快餐 · ⭐ 3.6
No. 73-2, Dongfu Guo Dong Street, Xiashiwu Village
Dishes
Wonton WrapperA thin, elastic dough wrapper traditionally made from flour, eggs, and water, used to encase fillings such as meat or vegetables in wontons.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Chopped Chili Dry MixA cold dish made by mixing chopped chili with vegetables like bean sprouts and cucumber, seasoned with salt, garlic, and sesame oil for a spicy and refreshing taste.
Custom-made WontonsCustom-made wontons are hand-wrapped with thin dumpling wrappers filled with fresh meat filling, customizable in filling and shape per customer preference. Cooked by boiling, they yield clear broth with a delicate, tender texture. Main ingredients include pork, flour, and eggs, prepared through hand-rolling and boiling.
Cantonese SoupCantonese soup is a traditional dish from Guangdong, made by slow-cooking ingredients like pork bones, chicken, or seafood with medicinal herbs and vegetables to create a clear, flavorful broth.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Vegetarian NoodlesVegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
Spicy Oil Tossed DishA cold dish made by tossing noodles or tofu skin with a spicy oil dressing, garnished with peanuts, scallions, and garlic for a bold, aromatic flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Garlic-Flavored Tofu Dry MixA cold dish made by mixing sliced tofu with garlic, vegetables, and seasonings for a savory, aromatic flavor.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.