Pinjia Wang · Foil-Wrapped Shellfish Noodles (Yuexiu Branch)
小吃快餐 · ⭐ 3.4
Room 331, 3rd Floor, No. 217 Zhongshan Fourth Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Egg DishA simple and nutritious dish made by stir-frying eggs with a touch of salt and green onions.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef tendon, squid ball, fresh shrimp and clams rice noodlesMade with fresh beef tendon, squid balls, fresh shrimp, and clams, served in a specially prepared broth. The rice noodles are handcrafted for a smooth texture, with a rich, savory soup infused with seafood and beef tendon aroma.
Beef Ball Foil-Grilled Clam NoodlesA flavorful dish featuring clams, beef balls, and rice noodles, grilled in foil for a rich aroma and tender texture.
Pork and Mushroom Meatballs with Scallops on Foil NoodlesA flavorful dish combining pork meatballs, mushrooms, and scallops steamed in foil for a rich, savory taste.
Old Duck BloodOld duck blood is a dish made primarily with duck blood, typically stir-fried or stewed with葱姜蒜 and chili, sometimes with vegetables or tofu. Cooking requires careful heat control to keep the duck blood tender.
Old Duck Blood and Noodle SoupA traditional soup made with old duck, duck blood, and rice noodles, simmered to create a rich and savory broth.
Beef and Clam NoodlesBeef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
Steamed Shrimp and Clam Noodles in FoilFresh shrimp and clams are steamed with rice noodles in foil, seasoned with garlic, chili, and herbs for a savory, aromatic dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.