Mimi Meishi
小吃快餐 · ⭐
No. 3 East, Heyongyi Village Industrial Park, Ligezhuang Town
Dishes
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Seaweed Shrimp Squid Rice BowlA rice bowl featuring shrimp, squid, and seaweed, lightly stir-fried and served over rice for a fresh, savory taste.
Spicy Pork Rice BowlPork belly simmered in Korean sauce and served over rice with vegetables and spicy paste.
Korean BibimbapKorean bibimbap is based on rice, mixed with carrots, spinach, bean sprouts, mushrooms, beef or pork, stir-fried and combined with spicy sauce, then topped with sesame seeds and green onions before mixing and serving.
Korean Rice Soup BowlA Korean rice soup bowl made with rice and broth, often served with kimchi, eggs, and meat for a savory, comforting meal.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
Shredded Chicken RiceShredded chicken rice is a dish made with shredded chicken, mixed with rice and other ingredients such as carrots and green peas, and seasoned with sauce. It is mainly prepared by stir-frying or steaming.
Chicken Noodle Soup RiceA comforting dish of chicken strips simmered in broth served over rice, offering a savory and satisfying meal.