Bai's Xiangji Pig Intestine Noodles (Zhujiang Road Store)
小吃快餐 · ⭐ 3.5
50 meters south of the Southwest Gate of Tianyi Jiayuan Residential Community
Dishes
Pickled Radish CubesA cold dish made by marinating cubed white radish in a mixture of vinegar, sugar, and chili for a tangy, spicy flavor.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Liver and Kidney Stir-fry Rice BowlA savory dish featuring stir-fried pork liver and kidneys with vegetables, served over steamed rice.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.