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Miao Xiaoxiao · Guizhou Sour Soup Hot Pot (Baisheng Store)

火锅 · ⭐ 4.4

3rd Floor, Baisheng Pedestrian Street, Chaoyang Road

Dishes

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  Three-Color Meatballs

  A colorful Chinese dish made of three-colored meatballs (red, white, green) from pork, shrimp, and vegetables, steamed to perfection for a tender and nutritious meal.
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  Full Cup Vitamin C Wild Pear Juice

  Made from fresh wild pear, honey, and lemon juice, this cold-pressed drink is rich in vitamin C and offers a refreshing, tangy-sweet taste.
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  Guizhou Snack Platter

  A Guizhou snack platter features a variety of local specialties such as sour fish soup, tofu balls, grilled pan dishes, and stir-fried sesbania leaves, prepared by steaming, boiling, frying, and mixing, highlighting sour-spicy flavors using locally sourced mountain ingredients and homemade produce.
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  Sichuan-style Stir-fried Beef with Fresh Chilies

  Fresh beef slices stir-fried with fresh chilies, garlic, and herbs, a spicy and aromatic specialty from Guizhou province.
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  Guizhou Intangible Cultural Heritage Soft Sausage Slices

  Made from premium pork using traditional curing, fermentation, and steaming methods. Tender and delicate in texture with a mild salty-sweet flavor and distinct fermented aroma. Typically sliced and eaten raw or used in stir-fries and rice dishes, a distinctive traditional food of Guizhou.
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  Guizhou Intangible Cultural Heritage Sour Soup Pot

  A traditional sour soup pot from Guizhou, made with fermented broth and ingredients like fish, pork, and tofu, representing the intangible cultural heritage of the Miao and Dong ethnic groups.
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  Crispy Fried Guizhou Rice Wine

  Guizhou specialty rice wine is mixed with glutinous rice, coated in batter and deep-fried until crispy. Crisp texture with rich wine aroma and a hint of sweet rice flavor.
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  Freshly Sliced Beef Buffet

  Freshly sliced beef from premium cuts like sirloin and brisket, cooked quickly by blanching or boiling, served buffet-style for unlimited enjoyment.
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  Spicy Clear Oil Hot Pot Base

  A spicy hot pot base made with clear vegetable oil, featuring Sichuan peppercorns, chili, and fermented bean paste for a rich, numbing flavor.

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