Hu Yun Wan Feng (Gu'an Store)
地方菜 · ⭐ 4.4
No. 5, Guangyi Street
Dishes
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Stir-Fried Black PorkStir-fried Black Pork is a dish made primarily with black pork, quickly stir-fried with适量 vegetables. First, slice the black pork thinly and cut the vegetables into segments. Heat oil in a wok, sauté葱姜蒜 until fragrant, then add the black pork slices and stir-fry quickly until they change color. Next, add the vegetable segments and continue stir-frying. Finally, season with适量 salt and soy sauce, and drizzle a small amount of sesame oil before serving.
Hui-style Stinky CrawfishStinky mandarin fish is a traditional Huizhou dish made from fresh mandarin fish, fermented through salting and aging. After several days of腌制, it develops a unique aroma, then is pan-fried or braised to make the flesh tender and flavorful.
Huizhou Fermented TofuHuizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
Huizhou Cucumber CrunchHuizhou Guagua Cui is a dish primarily made with fresh fruits and vegetables. It features crisp, tender slices of瓜果 (melon or cucumber), carefully seasoned and mixed to preserve the original sweetness and crunchy texture of the ingredients. The colorful dish is refreshing and appetizing.
Handmade Vegetable Meatball SoupHandmade vegetable meatball soup is made with fresh vegetables and pork. Vegetables are chopped and mixed with minced meat to form meatballs, which are then cooked in broth. The taste is tender and refreshing.
Thai Lemon Chicken FeetThai-style lemon chicken feet with blanched claws, deboned and marinated in spicy Thai sauce and fresh lemon juice, enhanced with garlic, chili, and cilantro.
Secret-Recipe Crispy ShrimpSecret recipe crispy shrimp is made with fresh shrimp, peeled but leaving the tails intact. After marinating in a secret seasoning, the shrimp are coated in a crispy batter and deep-fried until golden and crunchy. The finished dish features a fragrant, crispy exterior and tender, succulent shrimp meat inside.
Braised Wild Boar Pork from Dabie MountainsBraised wild boar pork from Dabie Mountain is made with locally raised pork, blanched and simmered with scallions, ginger, garlic, star anise, soy sauce, sugar, and cooking wine for tender, flavorful meat with a glossy red color.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Bamboo Leaf Glutinous Rice CakeAi Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
Huangshan Stone Chicken SoupHuangshan Stone Ear Chicken Soup is made with locally raised free-range chicken, paired with Huangshan's specialty stone ear (a wild mushroom) and辅料 like ginger slices and goji berries, slow-cooked to perfection. The chicken and stone ear blend harmoniously, resulting in a clear broth with a fresh, delicious taste.