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Xiong Mao La Li Hot Pot (Pinggu Wanda Black Gold Branch No. 311)

火锅 · ⭐ 0.0

No. 14 Yufeng East Road Courtyard, Wanda Plaza, 4F-2

Dishes

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  Seven-color Yunnan Platter

  The Seven-color Yunnan Platter is a cold dish made from a variety of fresh ingredients, primarily including ham, shredded chicken, cucumber, carrot, wood ear mushrooms, and tofu skin. The ingredients are neatly sliced and arranged, offering a vibrant array of colors, typically served either tossed or artfully plated.
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  Kung Fu Wagyu Meatballs

  Kung Fu Wagyu Meatballs are made primarily from premium Wagyu beef, finely minced and mixed with seasonings until well blended. The mixture is then hand-formed into meatballs and cooked by steaming or boiling. The finished product has a delicate, chewy texture and retains the natural delicious flavor of Wagyu beef.
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  Beihai Sun Shrimp Dumplings

  Beihai Sun Shrimp Slurry is made primarily from fresh sea shrimp. After removing the shells and intestinal lines, the shrimp are minced into a paste, then mixed with an appropriate amount of starch, egg white, and seasonings until well blended to form the shrimp slurry. The slurry is shaped into small balls and boiled in hot water until cooked through. It can be served with clear soup or sauce.
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  北海太阳鱼籽虾滑

  北海太阳鱼籽虾滑是一道创意海鲜菜品，以新鲜虾肉手工捶打成细腻虾滑为主料，表面铺满橙红透亮的北海太阳鱼籽。制作时将虾滑蒸熟或焯熟至Q弹，再均匀点缀鱼籽。入口时虾滑鲜甜弹牙，鱼籽在舌尖爆开带来浓郁海洋咸鲜与微妙颗粒感，整体口感层次丰富，味道鲜美清爽，兼具视觉与味觉享受。
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  Milk-Scented Snowflake Beef Shank

  Milk-scented snowflake beef shank is a dish made with beef shank and milk. The meat is tender with a rich milk flavor.
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  嫩滑锁鲜牛肉

  嫩滑锁鲜牛肉选用优质牛里脊肉为主料，采用快速滑炒的烹饪方式制作。牛肉经蛋清、淀粉等腌制后，在高温热油中迅速滑散，锁住内部肉汁，保持鲜嫩口感。成品肉质细腻多汁，外层微带焦香，内里柔软弹牙，咸鲜适口，搭配青红椒等时蔬更添清爽风味。
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  Buffalo Tripe from the Slaughterhouse

  Butcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Homemade Sticky Rice Cake

  Handmade glutinous rice cake is made primarily from glutinous rice, which is soaked, steamed, and then pounded into a soft, elastic dough. It can be eaten directly or pan-fried and grilled, resulting in a slightly crispy outer layer and a soft, chewy interior with a rich glutinous rice aroma.
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  Australian Wagyu Beef in Valley

  Australian Wagyu Beef with Grains and Vegetables is made from premium Australian beef, combined with grains and vegetables. The beef slices are stir-fried or stewed with ingredients such as corn, carrots, and green peas, preserving the tenderness of the beef and the fragrant aroma of the grains.
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  Bear Cat Tomato Bone Soup Pot

  Bear Cat Tomato Bone Soup Pot is a soup pot made with tomatoes, pork bones, and beef bones, slowly simmered. The soup has a bright red color, rich taste, and combines the sweetness and sourness of tomatoes with the freshness of bones.
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  Bear Cat Mushroom Soup Base

  The Xiong Miao mushroom soup base is primarily made from various wild mushrooms, including shiitake, king oyster mushrooms, and boletus, combined with chicken or pork bones to create a rich broth. During preparation, the mushrooms are cleaned and simmered slowly with meat to produce a flavorful, aromatic soup base that preserves the natural taste of the mushrooms.
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  Bear Cat Sichuan Peppercorn Bone Soup Pot

  Bear Cat Sichuan Pepper Bone Soup Pot features pork bones simmered with Sichuan pepper, ginger, and green onions. The broth is clear or slightly milky, rich in flavor, with a unique numbing aroma from the Sichuan pepper. Serve with fresh vegetables, tofu, and mushrooms for dipping.
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  牧场至尊牛羊双拼

  牧场至尊牛羊双拼是一道融合草原风味的硬菜，精选优质牛肋排与羊腿肉为主料。牛肉经秘制酱料腌制后慢火烤制，外焦里嫩，锁住肉汁；羊肉则先卤后烤，撒上孜然与辣椒粉，香气扑鼻。成品牛肉口感扎实、咸香浓郁，羊肉鲜嫩不膻、微辣带劲，双拼搭配呈现层次丰富的肉食盛宴，佐以清爽解腻的时蔬，令人回味无穷。
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Mushroom-flavored Chicken Rolls

  Mushroom-flavored black chicken rolls are made by slicing black chicken meat into thin pieces, rolling them into cylindrical shapes, and pairing them with mushrooms, wood ear fungi, and other mushroom ingredients. After marinating with seasonings, they are steamed to perfection. The finished dish has a delicate color, tender texture, and a harmonious blend of mushroom aroma and chicken flavor.
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  Sichuan Pepper Snowflake Beef

  Spicy Sichuan pepper beef with marbled beef slices stir-fried or blanched quickly with fresh Sichuan pepper, ginger, and garlic to retain tenderness and aromatic flavor.
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  Xiapu Kelp Sprout

  A dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.
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  Green Grape Kiwi Sparkling Bucket

  A refreshing drink made with green grapes and kiwi mixed with sparkling water, offering a sweet and tangy flavor.

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