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Xi Yang Yang Self-Service Sauce Bone Soup Hot Pot with Lamb Spine

火锅 · ⭐

South Zone, Yangguangcheng · Lijingwan, Pumiao Town

Dishes

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  Inner Mongolia Lamb Spine Hot Pot

  A hearty hot pot featuring tender lamb spines and meat from Inner Mongolia, slow-cooked with aromatic spices for a rich, savory flavor.
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  Old Soup Base

  A rich broth made by simmering a variety of ingredients for an extended period. Key ingredients include bones, meats, and multiple spices, slowly stewed to create a deeply flavorful and aromatic soup base—ideal for hot pot or traditional soup dishes.
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  Self-Service Side Dishes

  A self-service dish where customers choose ingredients like lettuce, cucumber, carrot, bean sprouts, tofu skin, eggs, and meat, then mix them with dressing after light cooking or blanching.
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  酱牛骨

  酱牛骨是一道以牛骨为主要食材，经过焯水处理后，与酱油、料酒、八角、桂皮等调料一同炖煮而成的菜肴。牛骨在长时间炖煮过程中吸收了酱汁的香味，肉质软烂，骨髓丰富。
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  Soy Sauce Pork Bones

  A Chinese dish made by slow-cooking pork bones in a savory soy-based sauce until tender and flavorful.

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