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Zhu Jiao · Minnan Pig Trotter Rice (Fuzhou Station Branch)

小吃快餐 · ⭐ 3.9

No. 502 Hualin Road, Mezzanine of Waiting Room 5, Fuzhou Railway Station, Unit JC-12

Dishes

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  Taiwanese Braised Egg and Pork Rice

  Taiwanese braised egg and pork rice is based on rice, paired with braised pork chunks and braised eggs. The pork is typically fatty pork belly, marinated and then slowly stewed with soy sauce, sugar, star anise, bay leaves, and other seasonings. The braised eggs are boiled eggs soaked in the braising liquid to absorb the flavors. The finished dish has a bright red color, tender meat, and rich egg aroma.
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  Lucky Fried Assorted Platter

  The Lucky Fried Assorted Platter features a mix of ingredients including chicken wings, pork belly, shrimp, lotus root slices, and green peppers, marinated, coated in batter, then deep-fried to achieve a crispy exterior and tender interior.
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  Stir-Fried Beef Rice Bowl

  Stir-fried beef with rice is made primarily with beef, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed with rice for serving. The beef is sliced, marinated, and cooked, while the vegetables are sautéed until just tender. Seasoned and then tossed with hot rice.
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  Signature Beef Patty

  Signature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
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  Dominant Sausage with Braised Pork Rice

  This dish features a rice base accompanied by two main ingredients: braised pork belly, which is tender and flavorful, and a thick, large sausage, typically Taiwanese or Cantonese style, pan-fried or grilled until slightly charred. The pork belly is cut into small pieces and slow-cooked with soy sauce, rock sugar, star anise, and other spices until fall-apart tender. The sausage is served sliced or whole. The dish is typically assembled by ladling the braised pork and its sauce over the rice, with the sausage placed alongside or on top.
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  Warrior Chicken Fried Rice

  A flavorful dish featuring chicken stir-fried with rice and vegetables, known for its rich taste and hearty texture.
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  Spicy Pig Trotter Rice

  Spicy pig trotter rice features tender pork trotters simmered in a rich, numbingly spicy sauce, served over steamed rice for a bold and satisfying meal.
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  Stewed Pork with Soybeans Rice Bowl

  A hearty dish of stewed pork and soybeans served over steamed rice, offering rich flavor and satisfying texture.
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  Golden Pork Cutlet Rice

  A Chinese fast food dish featuring crispy fried pork cutlet served over rice, often with a savory sauce and vegetables.

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