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Jianxi Coffee & Dessert

咖啡 · ⭐ 3.8

West Side of Guanting Road, Shushan New Village

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Whiskey Sour

  Whiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Orange Sparkling Americano

  A refreshing blend of iced coffee, orange juice, and sparkling water, offering a balanced sweet-tart flavor with citrus notes.
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  Orange Wine

  Orange wine is a beverage made from fresh oranges. The oranges are sliced and mixed with sugar to marinate, then soaked in high-proof白酒 (báijiǔ) and sealed for storage. After a period of time, it can be enjoyed. It has a golden yellow color, with a rich orange aroma and a subtle hint of alcohol.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Plum and Yuzu Cold Brew

  A refreshing drink made from plums and yuzu, cold-brewed for a balanced sweet-tart flavor with bright citrus notes.

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