Dongcheng Restaurant (Dongcheng First Road Branch)
江浙菜 · ⭐ 3.6
No. 68 Dongchengyi Road, Lin 1
Dishes
Flat Bamboo Shoot and Old Duck SoupA traditional Chinese soup made with old duck and flat bamboo shoots, simmered slowly to create a clear, savory broth.
Milk-Flavored Taro in Stone PotA sweet dish made by slow-cooking taro in a stone pot with milk and sugar, resulting in a creamy and tender texture.
Freshwater ShrimpA dish made with fresh freshwater shrimp, typically stir-fried or steamed and seasoned with garlic, ginger, and other seasonings for a savory flavor.
Sauce-Braised Bamboo Clam and ScallopA dish featuring fresh bamboo clams and scallops stir-fried in a savory sauce with garlic, ginger, and chili.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.
Black Pepper Intestine and Lung SoupA savory soup made with pork intestines and lungs, simmered with black pepper and ginger for a rich, slightly spicy flavor.