Lao Tongguan Meat Buns (Konggang Store)
小吃快餐 · ⭐ 3.8
No. 29 Yuexiu Road
Dishes
Biangbiang Oil-Poured NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with a spicy oil pour and seasonings.
Half Cold Noodles, Half Rolled SkinA fusion dish combining cold noodles and rolled skin, made from wheat flour, served with vegetables and spicy vinegar dressing for a tangy, refreshing bite.
Qishan Saotzi Sour Soup NoodlesQishan Saotzi Sour Soup Noodles is a Shaanxi specialty dish made with noodles and sour soup, including pork, tofu, and vegetables, known for its refreshing sour taste.
Qishan Sautéed Pork Oil-Poured NoodlesQishan Sautéed Pork Oil-Poured Noodles is a traditional Shaanxi dish, mainly made with pork, noodles, chili oil, and various seasonings. The pork is stir-fried and mixed with seasonings to make the 'saozi', then poured over the noodles with hot oil, offering a rich and spicy flavor.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fresh Vegetable NoodlesA refreshing dish made with rice noodles and fresh vegetables, seasoned with vinegar, garlic, and chili oil.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.