Yonghe King (Zhongshan South Road Store)
小吃快餐 · ⭐ 3.9
No. 393 Zhongshan South Road (Units -36, -37, -38, -39, -40, -41, -9)
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Spicy Braised Pork Rice with Crispy ChickenBraised pork rice is based on rice, topped with fatty pork stewed in soy sauce, star anise, cassia bark, and other spices until tender and flavorful; crispy chicken uses thigh meat or whole chicken, marinated and deep-fried until the skin is crunchy. Together, they form a main dish with rich textural layers.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Kung Pao Chicken ComboKung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Chicken is marinated with wine and starch, then stir-fried with葱段, ginger, and garlic. Seasoning sauce (soy sauce, vinegar, sugar, salt, cornstarch water) is added and mixed well. Finally, fried peanuts are sprinkled in for a rich flavor.
Breakfast Handmade Sesame Seed Rice BallBreakfast homemade meat floss rice balls are made with rice, stir-fried meat floss, sesame, and a pinch of salt, shaped into balls and optionally wrapped in seaweed or egg skin. Mix hot rice with seasonings and shape by hand into oval or cylindrical forms for easy portability.
Egg Pancake with Fried Dough SticksChinese breakfast dish made with egg pancakes and fried dough sticks, featuring a pan-fried egg饼 and crispy, golden fried dough sticks.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Crispy Tender Chicken CutletCrispy嫩 chicken cutlets are made from chicken thighs, marinated and then coated with crispy breadcrumbs or batter before frying until golden and crunchy. The meat is tender and juicy, with a satisfyingly crisp exterior that offers an appealing color and aroma.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.
Eel and Pork Rice BowlEel and pork belly rice served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine for tender, flavorful meat and fresh eel.
Black Pepper Beef RollBlack pepper beef roll features tender beef strips stir-fried with black pepper sauce, offering a savory and slightly spicy flavor.