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Old Tongguan Meat Bun (Qingxi Branch)

小吃快餐 · ⭐ 3.4

First Floor, Qingxi Chamber of Commerce Building (next to Yang Guofu Spicy Hot Pot)

Dishes

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  Farmhouse Pancake

  A homemade pancake made from cornmeal or mixed grains, fried in a pan with eggs and scallions for a savory, crispy texture.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Sauce Noodles Soup

  A traditional Chinese noodle dish featuring a savory sauce made from minced meat, vegetables, and seasonings, served over noodles in a rich broth.
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  Oil-Poured Noodles

  A traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
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  Clay Pot Rice Noodles

  Clay pot rice noodles is a Chinese dish made with rice noodles and various ingredients cooked slowly in a clay pot, resulting in a rich, savory flavor.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Lao Tongguan Dry Cake

  A traditional Shaanxi flatbread made from flour, lard, and sesame, baked to a crispy exterior and soft interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tomato Egg Spinach Noodles

  Tomato egg spinach noodles is a home-style dish made with noodles, tomatoes, eggs, and spinach. Cook tomatoes, scramble eggs, blanch spinach, then mix all together with boiled noodles.
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  Leek Dumplings

  Leek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.

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