Hu Dajie Potato Noodles (Dongguan Street Branch)
小吃快餐 · ⭐ 3.7
100 meters west of Dongguan Street on Songshan Road, south side of the road (next to Lele Supermarket)
Dishes
Three Delicacies Potato NoodlesThree-delight potato noodles feature potato starch noodles with shrimp, chicken, and mushrooms. After soaking and cooking, they're stir-fried or stewed with seafood, meat, and vegetables, then seasoned for a delicious dish.
Tomato Sauce Potato NoodlesA home-style dish made with potato noodles stir-fried in tomato sauce, featuring a sweet and tangy flavor.
藤椒土豆粉藤椒土豆粉以土豆粉为主料，搭配藤椒、辣椒、蒜末、姜片等调料制成。土豆粉经泡发后煮熟，与炒香的藤椒油、辣椒段、葱花等混合拌匀，口感爽滑，带有藤椒特有的麻香和微辣。
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Braised Wheat GlutenA savory dish made by simmering wheat gluten in a fragrant sauce with spices and soy sauce until tender and flavorful.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Spicy Potato NoodlesSpicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy and Numb Noodles and VermicelliSpicy and Numb Noodles and Vermicelli is a Chinese dish made with rice noodles and noodles, combined with a special spicy and numbing sauce. The noodles and vermicelli are cooked separately and then mixed, with chili oil and Sichuan pepper powder added for flavor.