Cao Yueji Chaoshan Chicken Hot Pot (Government Silver Tai Store)
火锅 · ⭐ 4.5
No. 108, 1st Floor, Building 21, Phase II Meigui Garden, Guodu Huadu, Qiyunshan Road
Dishes
6a Rushan OysterFreshly harvested Rushan oysters, steamed or grilled to preserve their natural flavor, often enhanced with garlic, chili, or lemon for a savory and aromatic dish.
Seven Treasures MushroomA Chinese dish featuring a mix of premium mushrooms such as shiitake, oyster, enoki, bamboo fungus, and lion's mane, stir-fried or simmered to bring out rich umami flavor.
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-fingered Peach Stone Olive SoupA nourishing soup made from five-fingered peach and stone olive, simmered slowly for a refreshing, sweet taste with health benefits like strengthening the spleen and lungs.
Single-Portion Authentic Rushan OysterFreshly harvested Rushan oysters, carefully prepared by steaming or grilling to preserve their natural flavor, served with garlic, chili, or lemon for a savory finish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fruit Garden Large Chicken FanA creative dish featuring chicken thigh meat and fruits like apples and pears. The chicken is marinated, pan-seared, then stir-fried with fruit slices for a tender, sweet-sour flavor.
Grilled Beef SirloinGrilled beef sirloin made from premium cuts, marinated and cooked over charcoal for a rich, tender flavor.
Grilled Beef RibsGrilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
Grilled Beef Brisket FatGrilled beef brisket fat is a dish featuring beef brisket fat as the main ingredient, sliced and directly grilled to melt the fat and create a fragrant crispy skin while preserving its original flavor.
Herbal Clear Nourishing SoupA nourishing herbal soup made with medicinal ingredients like ginseng, astragalus, and goji berries, slow-cooked with lean meat or chicken for a mild, health-promoting flavor.
Condiment Small DishA small dish containing various seasonings like soy sauce, vinegar, chili oil, and garlic, served alongside main dishes to enhance flavor.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.