Nanjing Private Kitchen (Longpan Road Branch)
特色菜 · ⭐ 3.5
No. 33 Longpan Road

Dishes
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
肉沫蒸水蛋肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀,过滤去除气泡,倒入容器中;再将炒香的猪肉末铺在蛋液表面,放入蒸锅中隔水蒸熟即可。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.