Xiao Puong Siao Daiyue
地方菜 · ⭐ 4.7
1st Floor, Unit B-3-102, Building B, No. 11 HuiXin East Street
Dishes
Dairy Roll TartDairy Roll Tart is a dessert made with dairy rolls and fruits or nuts. Dairy rolls are a type of flaky pastry made from milk, usually baked into a tart shape with a crispy texture.
Dai-Flavored Sour Wood Apple Chicken StewDai-Flavored Sour Wood Apple Chicken Stew is a Yunnan specialty dish made with chicken and sour wood apple, cooked by stewing, with a fresh and sour taste.
Grilled Soft Tofu with SauceFried tofu with a crispy exterior and tender interior, steamed wrapped in bamboo or lotus leaves to absorb清香. Served with sauce or seasoning to preserve its original flavor and unique texture.
Succulent Salted MushroomSpicy salt-flavored mushrooms are made with fresh mushrooms, blanched and mixed with salt, garlic, green onions, and other seasonings. Crisp texture with a savory taste.
Mashed Potato NoodlesMashed potato rice noodles is a dish made with rice noodles and mashed boiled potatoes, mixed together with seasonings like scallions, cilantro, or minced meat.
Signature Dai-style Fried RiceSignature Dai-style fried rice made with fragrant rice, chicken or beef, onions, carrots, green beans, and special Dai spices, stir-fried and slow-cooked in a clay pot. The rice absorbs the rich flavors of meat and vegetables.
Papaya ChickenPapaya chicken is a dish made with chicken and papaya as main ingredients. Chicken pieces are stewed with papaya slices, which soften during cooking and release natural sweetness that blends with the chicken's flavor. A few ginger slices and scallions are typically added for aroma and to reduce fishiness.
Mao Nai YangyuMao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Glutinous Rice TeaGlutinous rice tea is a drink made primarily from glutinous rice, soaked, steamed, and mixed with tea. Cooked or steamed glutinous rice is blended with green or oolong tea to absorb the tea aroma, creating a unique flavor. Serve chilled or hot, with a soft, fragrant texture.
Tengchong Pig Rib Earthen PotTengchong Pig Rib Earthen Pot is a Yunnan specialty dish made with pork ribs and ingredients such as potatoes, tofu, and cabbage, simmered in an earthen pot. It has a delicious taste and rich broth.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Ami Crispy Red BeanAmi's crispy red bean dessert features boiled red beans coated in a thin batter and deep-fried until golden and crunchy. The exterior is香酥 while the inside remains soft and chewy, offering a rich textural experience.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.