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Huo Du Du Mama's Dumplings (Qingyang Road Branch)

小吃快餐 · ⭐ 4.2

Cheng Yuan, Yihe Garden

Dishes

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  Beef and Celery Dumplings

  Delicious dumplings filled with minced beef and fresh celery, steamed or boiled to perfection.
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  Chinese Pork and Cabbage Dumplings

  Dumplings made with pork and cabbage, where minced pork is mixed with seasonings, cabbage is chopped and drained of water, then combined with the meat to form the filling. The filling is wrapped in dumpling wrappers, sealed, and boiled before serving.
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  Seaweed and Shrimp Soup

  Nori and dried shrimp soup is a dish primarily made with nori and dried shrimp. Wash the nori and tear it into small pieces, then soak the dried shrimp briefly in water to remove excess salt. Add both ingredients to a pot with water, bring to a boil, and cook until the nori becomes soft and the shrimp flavor is fully released. Finally, add a small amount of salt for seasoning.
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  Meat Three-Fill Dumplings

  Meat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leeks and premium pork, hand-filled into thin wrappers and steamed or boiled for a savory, juicy bite.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings feature fresh pork and cilantro in a savory filling, wrapped in thin dough and boiled to perfection.

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