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小吃面食 · ⭐ 3.9
Unit 503-1, Building 4, Hongcheng Jiatianxia

Dishes
Braised Pork Bone Egg Noodle SoupA hearty noodle soup made with pork bone broth, fried egg, and wheat noodles, offering rich flavor and comfort.
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Tofu SkewersBean product skewers are made primarily from tofu, bean curd skin, and fried tofu, threaded onto bamboo sticks and either marinated or grilled directly. The ingredients are typically cut into cubes or slices, then grilled or pan-fried until the surface is slightly charred while the inside remains tender.