Shi Jing Yu Er Ji
火锅 · ⭐ 4.8
Intersection of Xingfu Road and Hongxing Road
Dishes
Crispy Bamboo Shoots from Mountain CityCrispy bamboo shoots stir-fried with chili and garlic, a classic Sichuan dish known for its fresh crunch and spicy flavor.
Jubu Chicken KidneyJubu chicken kidney is a dish made with chicken kidneys and cooked with seasonings. The main ingredient is chicken kidney, combined with scallions, ginger, and cooking wine, resulting in a tender and rich flavor.
Fresh Taro ChickenA homestyle dish featuring fresh taro and chicken, slow-cooked with ginger and garlic for a rich, savory flavor.
Stringy TaroA Sichuan specialty dish made from taro that becomes crispy outside and soft inside, with a unique stringy texture when eaten.
Free-range Black-foot RoosterA free-range black-foot rooster slowly stewed until tender, with rich broth and naturally flavorful meat.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Tender Pork LiverA dish made with tender pork liver, quickly stir-fried with vegetables for a smooth and flavorful experience.
Old Shade TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
Blood Curd SoupA Sichuan-style soup made with blood curd, tofu, bean sprouts, and mushrooms, simmered in broth for a rich, savory flavor.