Laoshan Seafood Home-style Cooking
农家菜 · ⭐ 3.9
No. 97 Bing, Harbin Road, Shibei District
Dishes
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Bok Choy Stir-fried with Clam MeatBok choy and clam meat are stir-fried together, resulting in a fresh and flavorful dish. The clams add a savory taste while the bok choy brings a mild sweetness.
Scrambled Mountain Eggs with Green OnionA simple and flavorful dish made by stir-frying mountain eggs with green onions, known for its rich egg flavor and fresh aroma.
Laoshan Ginseng DishA nourishing dish featuring Laoshan-grown ginseng, typically steamed or simmered gently to preserve its natural flavor and health benefits.
Lao Shan Reservoir Big CarpFresh carp from Laoshan Reservoir, steamed or braised to perfection, offering tender meat and rich flavor.
Laoshan Free-range Chicken Stewed with Wild MushroomsA dish of Laoshan free-range chicken stewed with wild mushrooms, known for its tender meat and rich, earthy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Stewed Mixed FishA Chinese dish made by stewing a variety of fish with aromatics and seasonings until tender and flavorful.
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and soaked jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp, savory taste.
Cabbage with Jellyfish SkinA refreshing cold dish made from cabbage and jellyfish skin, lightly dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Shepherd's Purse Pork DumplingsShepherd's purse pork dumplings are made with fresh shepherd's purse and pork, hand-folded into delicate wrappers and typically steamed or boiled.
Braised Pork Belly with WineBraised pork belly with wine flavor is primarily made from fatty pork belly. After blanching, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices, resulting in tender meat with a glossy red color and the aroma of wine infused into the meat.
Sour Radish Stir-Fried Glass NoodlesSuanluobo stir-fried vermicelli is a dish made primarily with sour radish and vermicelli. Soak the vermicelli beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the vermicelli and season to taste.