Yue Ba Qiqi Barbecue (Harbin Avenue Branch)
烧烤 · ⭐ 4.0
Room 31, 1st Floor, Building G, China Resources Kaixuanmen, Harbin Street

Dishes
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Torn Mixed Vegetables SaladHand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
Premium Beef Short RibsPremium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Dipping Sauce FeeA charge for using special dipping sauces in restaurants, often seen in hot pot or barbecue settings.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Qiqihar Grilled SausageQiqihar grilled sausage is a traditional snack from Qiqihar, Heilongjiang Province, made with pork, starch, and spices, then grilled over charcoal for a crispy exterior and juicy interior.
Qiqi Fresh BeefFresh beef from Qiqi, marinated and quickly stir-fried for a tender and aromatic dish, typical of Northeast Chinese cuisine.