Evening Breeze Has You
咖啡 · ⭐ 4.6
No. 35-1, Maojiashan Village

Dishes
Energy Passion FruitA refreshing drink made with fresh passion fruit, honey, lemon juice, and ice. It's tangy, sweet, and perfect for summer.
Hops Sparkling Iced Americano (Non-Alcoholic)A non-alcoholic iced Americano infused with hops-flavored sparkling water for a refreshing, subtly bitter taste.
Bear Mango JuiceA refreshing drink made from fresh mango, honey, and ice, shaped like a bear. Smooth and sweet, perfect for summer.
Coconut Milk LatteCoconut milk latte made with coconut milk and coffee, blended smoothly for a rich taste. Serve chilled or heated, with optional syrup for sweetness.
Coconut Water Iced AmericanoA refreshing fusion drink made with fresh coconut water, ice, and American coffee. Mix coconut water with ice, then add cold brew or freshly brewed American coffee and stir well. Enjoy a清爽 taste with natural coconut sweetness and subtle coffee bitterness.
Hazelnut ChocolateHazelnut chocolate is a dessert made primarily from hazelnuts and chocolate. The method involves grinding hazelnuts into powder, mixing them evenly with melted chocolate, pouring the mixture into molds, chilling until set, and then cutting into appropriate sizes.
Ecological Black TeaMade from high-quality tea leaves grown organically and processed traditionally, this tea offers a rich, smooth flavor with natural sweetness.
Black Tea Cheese SquareA dessert combining black tea and cream cheese, made with cream cheese, whipped cream, and brewed tea, set with gelatin for a smooth, melt-in-the-mouth texture.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Strawberry Mochi IceStrawberry smooth ice is made from fresh strawberries, frozen and shaved into fine ice shavings for a creamy texture. The fruit is mixed with syrup, then combined with milk or light cream before being stirred repeatedly in a freezing machine to form ice crystals.