Yicun Yuan
川菜 · ⭐ 3.6
Inside the parking lot at No. 169, Guangchang Road
Dishes
Musical Score DishA creative dish made with fish slices, egg sheets, and vegetable strips arranged in the shape of a musical staff, symbolizing the harmony between music and cuisine.
Crispy Eel with Young GingerA Sichuan dish featuring crispy eel stir-fried with young ginger, offering a spicy and aromatic flavor.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Mushroom and Pork Stir-fryA classic Chinese home-style dish featuring fresh mushrooms and pork, stir-fried together with garlic and soy sauce for a savory, satisfying flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stewed Mashed Peas with Wild MushroomsMashed peas and wild mushrooms simmered together for a rich, savory dish.
Braised Pig's Trotter with Tender PeasA Sichuan dish featuring tender pig's trotter and peas simmered slowly in a rich broth, resulting in a savory and comforting flavor.
Sesame Peanut NutsA Chinese snack made by stir-frying peanuts and sesame seeds, resulting in a crunchy and savory treat.
Yicunyuan Oil-Scalded GooseA specialty dish made with fresh goose meat, cooked using an oil-scalding method for tender texture and rich aroma.
Yicun Spicy Chicken with Green ChiliA Sichuan-style dish made with chicken and green chili, stir-fried with garlic, ginger, and fermented bean paste for a spicy and aromatic flavor.