Wei Xiang Lian • Old Jar Diced Fish Head • Hunan Cuisine (Xinjiu Plaza Branch)
湘菜 · ⭐ 4.7
No. 2111 Maixin Highway
Dishes
45-Second Tender Beef Stir-FryTender beef stir-fried quickly for 45 seconds to retain juiciness, served with vegetables and a savory sauce.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Kung Fu Chicken BitsA Chinese dish made with diced chicken stir-fried with spices and aromatics, known for its spicy and savory flavor.
Stir-Fried Tender Yellow BeefA dish made with tender yellow beef stir-fried quickly with vegetables like bell peppers and onions, resulting in a flavorful and juicy meal.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Old Jar Double-Color Fish HeadA flavorful dish featuring a fresh fish head stewed with old jar pickled vegetables and colored peppers, delivering a tangy and spicy taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Tea Oil Linwu Blood DuckA Hunan specialty dish featuring duck meat and blood stir-fried in local tea oil with chili, ginger, and garlic for a rich, spicy flavor.
Pan-fried Snakehead FishFresh snakehead fish is marinated and pan-fried until golden brown, resulting in tender and aromatic meat.
Spicy Pork TrotterSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed or braised with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the trotters tender and flavorful.
Spicy Pig TrotterSpicy pig trotter is a dish primarily made with pig trotters, which are first blanched and then stewed or braised together with chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, and other seasonings, resulting in tender, flavorful pig trotters with a rich texture.
Pork Rib Stewed Lotus Root SoupPork ribs and fresh lotus root are slowly stewed together to create a rich, creamy broth with tender藕 and deep bone flavor.