Close

Tianjin Baozi Shop (Yayun Village Branch)

小吃快餐 · ⭐ 3.6

No. 51, Nan Sha Tan, South Zhongnanli Street, Science Park

Dishes

• 

  Three-Flavor Pork

  Three-delight pork is a dish made primarily with pork, combined with shrimp, eggs, and green peas. Pork slices or cubes are mixed with shrimp and egg liquid, then stir-fried with green peas and seasoned to completion.
• 

  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
• 

  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
• 

  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
• 

  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Shrimp and Pork Minced

  Shrimp and pork is a dish made primarily with fresh shrimp and pork, typically mixed together with minced pork, seasoned, and then steamed, pan-fried, or stir-fried.
• 

  Eggplant with Green Pepper

  Green pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.
• 

  Sweet Red Bean Bun

  Sweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.
• 

  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles are made with beef tripe as the main ingredient, combined with noodles, chili peppers, Sichuan peppercorns, and other seasonings. The beef tripe is cleaned and boiled, then stewed together with stir-fried chili peppers, Sichuan peppercorns, and other辅料 (auxiliary ingredients). Finally, it is mixed with cooked noodles to create a rich, spicy flavor.

Reviews