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Yu Huang Shi Fu (Yu Huang Shan Lu Branch)

江浙菜 · ⭐ 4.2

Yuhuang Mountain Villa, No. 74 Yuhuangshan Road, Xihu Subdistrict (near West Lake Scenic Area)

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Braised Knife-Sliced Noodles

  A Chinese dish featuring hand-cut noodles simmered in a rich, savory sauce with meat and vegetables.
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  Preserved Vegetable Braised Pork

  A Chinese dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Soup-Soaked Crispy Rice with Black Fish Slices

  Soup-Soaked Crispy Rice with Black Fish Slices is a dish made with black fish slices and crispy rice, soaked in broth. The texture is rich, with the rice fully absorbing the soup, and the fish slices are tender and delicious.
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  Dragon Fruit Crispy Shrimp

  Dragon Fruit Crispy Shrimp is a dish made with fresh shrimp and dragon fruit. The shrimp is marinated, coated with starch, and deep-fried until golden and crispy, paired with sliced dragon fruit to add texture and sweetness.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Jade Emperor Stir-Fry

  A classic Chinese stir-fry featuring pork, bell peppers, and onions, known for its vibrant colors and fresh taste.
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  Braised Big Fish Head from Qiandao Lake

  Fresh big fish head from Qiandao Lake is braised with ginger, scallions, soy sauce, and cooking wine for a rich, tender dish.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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